Start: Olive Focaccia
00 flour, water, yeast, olive oil, green olives
Main: Truffle Cacio e Pepe
brass cut spaghetti alla chitarra, parmigiano, pecorino romano, parmigiano stock, truffle paste, white truffle oil
Sweet: Pistachio Tart
pistachio, butter, veg oil, brown sugar, eggs, vanilla, 00 flour, icing sugar
1. Everything is made fresh. Ingredients are high quality and locally sourced.
2. This is some of the best pasta you'll ever have. Any Nonna would be proud.
3. It's like takeout, but better.
Ever order food to your home and have it show up soggy and gross? It's not the restaurant's fault - quality food was never intended to travel this way. We sought out to do something better. We do all the heavy lifting and leave you with the last 5 minutes of work. You look like a master-chef and everything turns out delicious.
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